A restaurant in Chelsea is giving customers the ultimate post-pub treat –
by selling a burger for £1,100. The world’s most expensive burger,
dubbed the “Glamburger”, is stuffed with a burger patty made from 220
grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and
seasoned with smoked Himalayan salt.
Inside the opulent meat patty is a liquid pocket of black truffle
brie. As if that isn’t enough, the burger is then served with a Canadian
lobster poached in Iranian saffron topped off with maple syrup coated
streaky bacon, Beluga caviar and a hickory smoked duck egg intricately
covered in edible gold leaf.
The bun is seasoned with a Japanese matcha – a kind of powdered green
tea – cream mayonnaise and a coating of gold leaf. To top it all off, a
mango and champagne jus is drizzled on top and peppered with grated
white truffle. Glamburger contains a whopping 2,618 calories – more than
the recommended daily intake for an adult. (Photos by Groupon)
